Though salad production tends to be labour-intensive, it is possible to scale up and maximize efficiency without compromising on quality. Hear from Brent Preston of the New Farm, and Paula Reynolds of Salad Days Farm, who both sell through diverse channels including restaurants, retail, CSAs and farmers markets. Brent and Paula will discuss their salad production processes, and share efficiencies they’ve implemented on their farms, which help them maintain quality at high volumes.
