Thursday December 3, 2:00PM – 3:00PM
If you’re interested in adding pastured poultry to your operation or are looking for new ideas to refine your existing poultry systems, this Virtual Farm Tour is for you. Both Three Forks Farm and Three Ridges Ecological Farm have been producing pasture-raised poultry under the Artisanal Chicken Program since its inception in 2016. Watch a pre-recorded video tour of each farm’s set-up, write down your questions, and then join Éric and Drake for a live Q&A session on Zoom.
Saturday December 5, 1:30PM – 2:30PM
Join Annie Richard of Kitchen Table Seed House as she guides us through her 4-acre seed farm operation. She’ll speak to the general layout of the farm, the various plots, and some of the varieties they grow. A pre-recorded tour will be sent to participants in advance and then Annie will join this session for a Q&A.
Saturday December 5, 3:00PM – 4:00PM
Amy Kitchen from Sideroad Farm will give a guided tour of their very successful on-farm store. She will share how it started and how it has evolved and expanded during COVID. She will share details about the business side as well. A pre-recorded tour will be sent to participants in advance and Amy will be joining this session for a live Q&A.