Food Contributors

We have been working with Chef Mike Pitre and his team at the Four Points Hotel to feature a variety of local and ecological foods for our conference meals. Thank you to our food contributors for helping to make this possible.


Bone Broth Stock Exchange


Common Ground Farm

Fertile Ground Farm

Fiddle Foot Farm

Harmony Organic

Heartwood Farm and Cidery

Manorun Organic Farm

Mapleton’s Organic

Meeting Place Organic Farm

Mill Street Brewery

Nuts for Cheese

Patrick’s Beans

Pfenning’s Organic Farm

Southbrook Vineyards

Three Ridges Ecological Farm

Yorkshire Valley Farms