Food Contributors

We have been working with Chef Dragon and his team at the Ramada by Wyndham to feature a variety of local and ecological foods for our conference meals. Thank you to our food contributors for helping to make this possible.



Banbury Grasslands- 100% Grass-fed Beef
Bada Maples
Beau’s All Natural Brewing Company
Bone Broth Stock Exchange
Burt’s Greenhouses
County Roasters
Everdale Organic Farm
Fiddlehead Farm
Harmony Organic
Heartwood Farm & Cidery
Manorun Organic Farm
Mill Street Brewery
Mirepoix Farm
Nature’s Path
Nuts for Cheese
Patchwork Gardens
Pyramid Ferments
Southbrook Wine
Upper Canada Creamery
Wendy’s Mobile Market
Yorkshire Valley Farms

Ontario Water Buffalo

And more…!